GF Rice & Teff Fusilli Pasta

Our Gluten-Free Fusilli Pasta is highly favored by those with celiac disease or gluten sensitivities, and it's also an excellent choice for anyone looking to diversify their pasta selection away from traditional wheat-based options.

 

Crafted with just three ingredients—rice flour, rich starch, and Teff flour—this pasta is not only convenient but also packed with nutritional benefits, offering a good source of protein, fiber, and iron. Teff, an ancient grain first cultivated in Ethiopia over 6,000 years ago, is inherently gluten-free and incredibly versatile. It's used in a variety of dishes including salads, smoothies, main courses, and baked goods like muffins, breads, brownies, and pancakes.